Title:
FOAMABLE OIL-IN-WATER EMULSION
Document Type and Number:
WIPO Patent Application WO/2006/112138
Kind Code:
A1
Abstract:
Disclosed is a foamable oil-in-water emulsion which has excellent feeling in the mouth, meltability in the mouth, and flavor and taste when whipped into a whip cream and also has high emulsion stability and whipping property. The foamable oil-in-water emulsion comprises an oil-and-fat component, a non-fat milk solid and water, in which the content of S2L-type triglyceride (wherein S means stearic acid and palmitic acid and L means linoleic acid) in the oil-and-fat component is 0.8 to 18% and is smaller than 8/900×(X-45)2+8 (wherein X represents the percentage of the oil-and-fat component, provided that it falls within the range of 10 to 45), and the content of S2L-type triglyceride in the foamable oil-in-water emulsion is as small as several percent or less, and the SFC of the oil-and-fat component falls within the range of 50 to 95 at 10&ring C.
Inventors:
ICHIYAMA HIROYUKI (JP)
INABA MIHOKO (JP)
HIDAKA HIROSHI (JP)
INABA MIHOKO (JP)
HIDAKA HIROSHI (JP)
Application Number:
PCT/JP2006/303216
Publication Date:
October 26, 2006
Filing Date:
February 23, 2006
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
ICHIYAMA HIROYUKI (JP)
INABA MIHOKO (JP)
HIDAKA HIROSHI (JP)
ICHIYAMA HIROYUKI (JP)
INABA MIHOKO (JP)
HIDAKA HIROSHI (JP)
International Classes:
A23D7/00; A23L9/20
Foreign References:
| JPH0530911A | 1993-02-09 |
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