Title:
FOAMABLE WATER-IN-OIL TYPE EMULSION COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2022/209820
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a water-in-oil type emulsion composition that has good workability in foaming applications without having an emulsifier added thereto. Used is a water-in-oil type emulsion composition which has a slip melting point of 30°C or lower and a hardness of 500 gf or less at 20°C, and in which the ratio of the hardness at 15°C with respect to the hardness at 20°C is 3 or more. Preferably, the composition further has a solid fat content (SFC) of 1-20% at 20°C and 1-30% at 15°C. A water-in-oil type emulsion composition satisfying these conditions exhibits good whipping properties in a wide temperature range of 10-20°C, and can be used to quickly prepare a butter cream having a light mouthfeel. Furthermore, by adding a plant-derived milk to the aqueous phase, the composition is applicable as a raw material of dough for baked confections.
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Inventors:
KARATANI NAOHIRO (JP)
MUKAI EISAKU (JP)
MUKAI EISAKU (JP)
Application Number:
PCT/JP2022/011350
Publication Date:
October 06, 2022
Filing Date:
March 14, 2022
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D7/00; A21D13/80
Domestic Patent References:
| WO2021182315A1 | 2021-09-16 |
Foreign References:
| JPH02132191A | 1990-05-21 | |||
| JP2009000090A | 2009-01-08 | |||
| JP2019085564A | 2019-06-06 | |||
| JP2017077219A | 2017-04-27 | |||
| CN106857880A | 2017-06-20 | |||
| JP2008067690A | 2008-03-27 | |||
| JP2018201390A | 2018-12-27 | |||
| JP2018121548A | 2018-08-09 |
Other References:
ANONYMOUS: "Fatty Acid Composition Table for Primary Natural Fats and Oils", NITTOBUSAN CORPORATION LTD., 1 January 2017 (2017-01-01), XP055973712, Retrieved from the Internet [retrieved on 20221021]
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