Title:
FOOD OR BEVERAGE CONTAINING EMULSIFIED FREE LONG-CHAIN FATTY ACID
Document Type and Number:
WIPO Patent Application WO/2010/035704
Kind Code:
A1
Abstract:
Disclosed is a food or beverage comprising a free long-chain fatty acid or a salt thereof and an emulsifying agent, wherein the free long-chain fatty acid or the salt thereof and the emulsifying agent together form an oil-in-water type emulsion. In a preferred embodiment, the food or beverage contains the free long-chain fatty acid or the salt thereof in an amount of 0.01 to 10 wt%. Also disclosed is a method for producing a food or beverage having improved flavor. The method involves a step of adding an oil-in-water type emulsion to a food or beverage or a food material for use in a food or beverage, wherein the emulsion comprises a free long-chain fatty acid or a salt thereof, an emulsifying agent and water.
More Like This:
| JPH0824544 | [Title of Invention] Seasoning for meat |
| JP2012072138 | GEODATE DELIVERY VEHICLE |
Inventors:
YOSHIMATSU DAISUKE (JP)
YOKOYAMA MEIKO (JP)
YOKOYAMA MEIKO (JP)
Application Number:
PCT/JP2009/066352
Publication Date:
April 01, 2010
Filing Date:
September 18, 2009
Export Citation:
Assignee:
EZAKI GLICO CO (JP)
YOSHIMATSU DAISUKE (JP)
YOKOYAMA MEIKO (JP)
YOSHIMATSU DAISUKE (JP)
YOKOYAMA MEIKO (JP)
International Classes:
A23L27/00; A23G3/00; A23G3/34; A23L2/00; A23L29/10; C11B9/00
Foreign References:
| JP2008011810A | 2008-01-24 |
Attorney, Agent or Firm:
YAMAMOTO Shusaku et al. (JP)
Shusaku Yamamoto (JP)
Shusaku Yamamoto (JP)
Download PDF:
Previous Patent: SEMICONDUCTOR MEMBER MANUFACTURING METHOD AND ADHESIVE TAPE
Next Patent: INPUT DEVICE
Next Patent: INPUT DEVICE