Title:
FOOD AND BEVERAGES CONTAINING CYCLO(ALANYL-SERINE) AND ETHANOL AND/OR PROPYLENE GLYCOL
Document Type and Number:
WIPO Patent Application WO/2018/117001
Kind Code:
A1
Abstract:
The present invention provides food and beverages which have good flavor as a result of reducing foul bitterness in the aftertaste characteristic of cyclo(alanyl-serine) contained therein. According to the present invention, the cyclo(alanyl-serine) content and the contained amount of ethanol and/or propylene glycol are adjusted so as to fall within specific ranges.
Inventors:
YAMAMOTO KENJI (JP)
TAGUCHI WAKANA (JP)
MATSUBAYASHI HIDEKI (JP)
TAGUCHI WAKANA (JP)
MATSUBAYASHI HIDEKI (JP)
Application Number:
PCT/JP2017/045245
Publication Date:
June 28, 2018
Filing Date:
December 18, 2017
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L33/18; A23L2/00; A23L2/52; A23L2/66
Domestic Patent References:
| WO2015194070A1 | 2015-12-23 | |||
| WO2015194447A1 | 2015-12-23 | |||
| WO2017115438A1 | 2017-07-06 |
Foreign References:
| JP2012517998A | 2012-08-09 | |||
| JP2016069084W | 2016-06-28 | |||
| JP2016070639W | 2016-07-13 | |||
| JP2003252896A | 2003-09-10 |
Other References:
ANONYMOUS: "New Food Watching: Non-Alcoholic Beverages", FOOD AND AGRICULTURAL MATERIALS INSPECTION CENTER, no. 10, 30 October 2007 (2007-10-30), pages 6 - 7, XP009515447, ISSN: 1882-1650, Retrieved from the Internet [retrieved on 20180227]
CHEN Y. ET AL.: "Two-step mass spectrometric approach for the identification of diketopiperazines in chicken essence", EUR FOOD RES TECHNOL, vol. 218, no. 6, 1 May 2004 (2004-05-01), pages 589 - 597, XP055182293, ISSN: 1438-2377, DOI: 10.1007/s00217-004-0901-x
GAUTSCHI M ET AL.: "Chemical Characterization of Diketopiperazines in Beer", J. AGRIC. FOOD CHEM., vol. 45, no. 8, 1 January 1997 (1997-01-01), pages 3183 - 3189, XP001013069, DOI: 10.1021/jf9700992
PEPTIDES, vol. 16, no. 1, 1995, pages 151 - 164
CHEMICAL REVIEWS, vol. 112, 2012, pages 3641 - 3716
JOURNAL OF PEPTIDE SCIENCE, vol. 10, 2004, pages 737 - 737
See also references of EP 3560354A4
CHEN Y. ET AL.: "Two-step mass spectrometric approach for the identification of diketopiperazines in chicken essence", EUR FOOD RES TECHNOL, vol. 218, no. 6, 1 May 2004 (2004-05-01), pages 589 - 597, XP055182293, ISSN: 1438-2377, DOI: 10.1007/s00217-004-0901-x
GAUTSCHI M ET AL.: "Chemical Characterization of Diketopiperazines in Beer", J. AGRIC. FOOD CHEM., vol. 45, no. 8, 1 January 1997 (1997-01-01), pages 3183 - 3189, XP001013069, DOI: 10.1021/jf9700992
PEPTIDES, vol. 16, no. 1, 1995, pages 151 - 164
CHEMICAL REVIEWS, vol. 112, 2012, pages 3641 - 3716
JOURNAL OF PEPTIDE SCIENCE, vol. 10, 2004, pages 737 - 737
See also references of EP 3560354A4
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
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