Title:
FOOD MANUFACTURING METHOD AND FOOD
Document Type and Number:
WIPO Patent Application WO/2021/006300
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a food manufacturing method in which food ingredients are applied to a substrate surface and a protein-denatured food obtained by heating can be easily separated from the substrate surface. A further purpose of the present invention is to provide a food manufactured without applying undue force to the sheet during separation from the substrate surface. A food manufacturing method is provided which involves a step for applying protein-containing food ingredients to a substrate surface, heating, and separating the protein-denatured food from the substrate surface, wherein, after pre-application of a triglyceride composition, the food ingredients are further applied to the substrate surface. A food obtained by the aforementioned food manufacturing method is also provided.
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Inventors:
SUZUKI YOU (JP)
TOMIZAWA NAOKATSU (JP)
TANAKA TAEKO (JP)
OKADA TAKAHIRO (JP)
OKAZAKI TOSHIKI (JP)
TOMIZAWA NAOKATSU (JP)
TANAKA TAEKO (JP)
OKADA TAKAHIRO (JP)
OKAZAKI TOSHIKI (JP)
Application Number:
PCT/JP2020/026721
Publication Date:
January 14, 2021
Filing Date:
July 08, 2020
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23L5/00; A23L17/00
Foreign References:
JP2002262785A | 2002-09-17 | |||
JP2018174894A | 2018-11-15 | |||
JPS61128868A | 1986-06-16 | |||
JP2019092403A | 2019-06-20 | |||
JPS63269965A | 1988-11-08 | |||
JPS61195672A | 1986-08-29 | |||
JPS58116662A | 1983-07-11 |
Attorney, Agent or Firm:
TANAKA Shinichiro et al. (JP)
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