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Title:
FROZEN DESSERT
Document Type and Number:
WIPO Patent Application WO/2022/239168
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a frozen dessert wherein separation of a liquid and a solid material (at least one solid material in the case where a plurality of solid materials is present) is suppressed. The problem can be solved by a frozen dessert containing an ice cream mix, a dietary fiber derived from a citrus fruit, and a food solid material.

Inventors:
TODO JUNKO (JP)
KANBE HISASHI (JP)
AKIYAMA NAOYA (JP)
Application Number:
PCT/JP2021/018143
Publication Date:
November 17, 2022
Filing Date:
May 13, 2021
Export Citation:
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Assignee:
LOTTE CO LTD (JP)
International Classes:
A23G9/42
Domestic Patent References:
WO2018216748A12018-11-29
Foreign References:
US20180103657A12018-04-19
US20110020525A12011-01-27
JP2010535018A2010-11-18
CN106260475A2017-01-04
CN107484869A2017-12-19
Attorney, Agent or Firm:
INABA, Yoshiyuki et al. (JP)
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