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Patent Searching and Data


Title:
GEL COMPOSITION PRODUCTION METHOD AND GEL COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2017/221416
Kind Code:
A1
Abstract:
A gel composition production method is provided with the following steps (1) to (3): (1) a step in which an aqueous solvent and a galactose partial decomposition product of galactoxyloglucan are mixed at room temperature; (2) a step in which the mixture obtained in step (1) is cooled or frozen; and (3) a step in which the mixture cooled or frozen in step (2) is heated and thereby made to gel in order to obtain a gel composition containing the galactose partial decomposition product.

Inventors:
TABUCHI AKIRA (JP)
EGAWA HIROSHI (JP)
Application Number:
PCT/JP2016/068891
Publication Date:
December 28, 2017
Filing Date:
June 24, 2016
Export Citation:
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Assignee:
DSP GOKYO FOOD & CHEMICAL CO LTD (JP)
International Classes:
B01J13/00
Domestic Patent References:
WO2000044242A12000-08-03
WO1997029777A11997-08-21
Foreign References:
JPH09248143A1997-09-22
JPH06181704A1994-07-05
JP2004201606A2004-07-22
JP2007238538A2007-09-20
JP2001252032A2001-09-18
JPH10167951A1998-06-23
JP2012012328A2012-01-19
JPH08283305A1996-10-29
Other References:
GIDLEY ET AL., CARBOHYDRATE RESEARCH, vol. 214, 1991, pages 219 - 314
See also references of EP 3476472A4
Attorney, Agent or Firm:
FUJIMOTO, Noboru (JP)
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