GREEN TEA BEVERAGE HAVING ENHANCED FLAVOR

WIPO Patent Application WO/2021/132054

A1

The purpose of the present invention is to provide a green tea beverage in which a rich flavor having depth is enhanced by adding malic acid and fagomine.　The green tea beverage contains 2.7-13 mg/100 mL of malic acid and 0.01-0.8 mg/100 mL of fagomine.

JP2013034435	METHOD FOR PRODUCING TEA LEAF INFUSION AND PRODUCTION MANAGEMENT METHOD THEREFOR
WO/2001/093701	AQUEOUS CHONDROPROTECTIVE COMPOSITIONS HAVING DEFINED PH LIMITATIONS FOR EFFICACIOUS DELIVERY
JP2020054390	PACKED GREEN TEA BEVERAGE

MUTOH MARI (JP)
YANAGIDA AKINOBU (JP)
IBUSUKI DAIGO (JP)

PCT/JP2020/047328

July 01, 2021

December 18, 2020

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SUNTORY HOLDINGS LTD (JP)

A23F3/16

CN104920686A	2015-09-23
JPH11155539A	1999-06-15
JP2009544294A	2009-12-17
JP2009072188A	2009-04-09
JPH0315343A	1991-01-23
US20060172020A1	2006-08-03
JPH11137221A	1999-05-25

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YAMAMOTO, Osamu et al. (JP)

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