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Title:
HEAT-STERILIZED CHILLED CHINESE NOODLES AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2022/024691
Kind Code:
A1
Abstract:
[Problem] The present invention addresses the problem of providing: heat-sterilized chilled Chinese noodles for which texture deterioration is suppressed even during long-term chilled storage at a temperature of 10°C or lower; and a method for producing the same. [Solution] The problem is solved by adding an α-glucosyltransferase to heat-sterilized chilled Chinese noodles. The α-glucosyltransferase is preferably heat resistant, and is preferably added in an amount of 240-2400U relative to 1 kg of main raw material powder. During chilled storage, texture deterioration can be suppressed.

Inventors:
ITO NAOTO (JP)
WADA YUSUKE (JP)
Application Number:
PCT/JP2021/025542
Publication Date:
February 03, 2022
Filing Date:
July 07, 2021
Export Citation:
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Assignee:
NISSIN FOODS HOLDINGS CO LTD (JP)
International Classes:
A23L7/109
Domestic Patent References:
WO2019189065A12019-10-03
WO2012105532A12012-08-09
WO2005096839A12005-10-20
Foreign References:
JPH1146780A1999-02-23
JP2004187674A2004-07-08
JP2008263804A2008-11-06
JP2009011295A2009-01-22
JP2008043326A2008-02-28
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