Title:
INDIGESTIBLE DEXTRIN-CONTAINING SAUCE
Document Type and Number:
WIPO Patent Application WO/2020/045605
Kind Code:
A1
Abstract:
Provided is an indigestible dextrin-containing sauce that has excellent handling properties, texture, and quality when reheated after being frozen. The sauce contains indigestible dextrin and one or more substances selected from the group consisting of a cross-linked starch derived from an above-ground starch and an etherified starch or and esterified starch derived from a below-ground starch.
Inventors:
NAKAI TOMOE (JP)
TORII AKIRA (JP)
TORII AKIRA (JP)
Application Number:
PCT/JP2019/034048
Publication Date:
March 05, 2020
Filing Date:
August 30, 2019
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L23/00; A23L33/21
Foreign References:
| JP2001231517A | 2001-08-28 | |||
| JP2008307016A | 2008-12-25 | |||
| JP2016189763A | 2016-11-10 | |||
| JP2016182077A | 2016-10-20 | |||
| JP2014060960A | 2014-04-10 | |||
| JP2006115714A | 2006-05-11 |
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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