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Title:
INGREDIENT-CONTAINING SEASONING AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2019/135340
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an ingredient-containing seasoning which has an egg flavor and a creamy texture without showing any quality deterioration caused by the emulsification with fat or oil characteristic to emulsified seasonings such as conventional egg-flavored seasonings. Provided is an ingredient-containing seasoning comprising egg yolk, acetic acid and an ingredient, characterized in that: the viscosity thereof at 20°C is 700-5000 mPa·s inclusive; the egg yolk content is more than 1 mass% and not more than 18 mass%; and the fat or oil content is not more than 10 mass% relative to the total seasoning.

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Inventors:
OHIKE MASAKI (JP)
Application Number:
PCT/JP2018/046197
Publication Date:
July 11, 2019
Filing Date:
December 14, 2018
Export Citation:
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Assignee:
MIZKAN HOLDINGS CO LTD (JP)
MIZKAN CO LTD (JP)
International Classes:
A23L27/00
Foreign References:
JP2010051249A2010-03-11
JP2011177153A2011-09-15
JPH09308457A1997-12-02
JP2000106851A2000-04-18
JP2001149037A2001-06-05
JPS6486861A1989-03-31
JPH03183455A1991-08-09
JP2000106851A2000-04-18
Other References:
See also references of EP 3735839A4
Attorney, Agent or Firm:
CREO LAW & INTELLECTUAL PROPERTY (JP)
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