Title:
INTESTINAL BARRIER FUNCTION ENHANCER CONTAINING LACTIC ACID BACTERIA
Document Type and Number:
WIPO Patent Application WO/2015/068809
Kind Code:
A1
Abstract:
Provided are an intestinal barrier function enhancer capable of enhancing intestinal barrier function and thereby capable of preventing or treating metabolic syndrome, and a drug and a food or drink containing the same. An intestinal barrier function enhancer containing cells or a treated cell product of Lactobacillus crustorum. This intestinal barrier function enhancer functions effectively to enhance intestinal barrier function and to prevent or treat conditions or diseases caused by impaired intestinal barrier function such as metabolic syndrome and the like.
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Inventors:
HOSHIKO HIROYUKI (JP)
Application Number:
PCT/JP2014/079598
Publication Date:
May 14, 2015
Filing Date:
November 07, 2014
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L1/28; A23L1/30; A61K35/74
Foreign References:
| JP2011132188A | 2011-07-07 | |||
| JP2008212006A | 2008-09-18 |
Other References:
KIM HR . ET AL.: "Microbial dynamics of commercial makgeolli depending on the storage temperature", JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, vol. 22, no. 8, 2012, pages 1101 - 1106
SCHEIRLINCK I. ET AL.: "Lactobacillus crustorum sp, nov., isolated from two traditional Belgian wheat sourdoughs", INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol. 57, 2007, pages 1461 - 1467
SCHEIRLINCK I. ET AL.: "Lactobacillus crustorum sp, nov., isolated from two traditional Belgian wheat sourdoughs", INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol. 57, 2007, pages 1461 - 1467
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
Ono Shinjiro (JP)
Ono Shinjiro (JP)
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