JASMONIC ACID COMPOUNDS IN COCOA PRODUCTS

Title:

JASMONIC ACID COMPOUNDS IN COCOA PRODUCTS

Document Type and Number:

WIPO Patent Application WO/2010/025209

Kind Code:

A8

Abstract:

The invention provides methods for isolating and enhancing the levels of jasmonates from cacao plant sources. In a preferred embodiment, jasmonic acid and 12-hydroxy jasmonate sulfate are detected in various cocoa products, and the levels of these compounds can be manipulated to increase the beneficial health effects of a food product made with the cocoa products The invention includes methods to prepare edible products containing cocoa jasmonates.

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Inventors:

HURST WILLIAM JEFFREY (US)
STUART DAVID A (US)
CALDERON JUSTAVINO ANGELA ISABEL (US)
VAN BREEMEN RICHARD B (US)

Application Number:

PCT/US2009/055119

Publication Date:

April 15, 2010

Filing Date:

August 27, 2009

Export Citation:

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Assignee:

HERSHEY CO (US)
HURST WILLIAM JEFFREY (US)
STUART DAVID A (US)
CALDERON JUSTAVINO ANGELA ISAB (US)
VAN BREEMEN RICHARD B (US)

International Classes:

C12P7/26

Attorney, Agent or Firm:

David J. KULIK et al. (1776 K Street N.W, Washington DC, US)

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