Title:
JELLY BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2023/033121
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a jelly beverage with a reduced astringent taste. The present invention solving the above-mentioned problem is a jelly beverage in which: the amount of a portion having water separation when crushed is no greater than 30% by mass with respect to the entire jelly beverage; and a calcium ion concentration of the portion having water separation when crushed is no greater than 0.34% by mass.
Inventors:
IMADA TAKAMASA (JP)
SHIBATA KATSUAKI (JP)
SHIBATA KATSUAKI (JP)
Application Number:
PCT/JP2022/033019
Publication Date:
March 09, 2023
Filing Date:
September 01, 2022
Export Citation:
Assignee:
MORINAGA & CO (JP)
International Classes:
A23L2/00; A23L2/52; A23L29/20; A23L29/231; A23L29/238; A23L29/256; A23L29/269
Domestic Patent References:
| WO2016129289A1 | 2016-08-18 |
Foreign References:
| JP2017201923A | 2017-11-16 | |||
| JP2020089291A | 2020-06-11 | |||
| JP2012024055A | 2012-02-09 | |||
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| JP2017148011A | 2017-08-31 | |||
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Other References:
TOCHIMOTO, TAKEHIRO; HARA, DAIZO: "Application of food polysaccharides to jerry drink", FOOD PROCESSING AND INGREDIENTS, CMP JAPAN CO., TOKYO, JP, vol. 56, no. 4, 1 April 2021 (2021-04-01), JP , pages 4 - 6, XP009544044, ISSN: 0911-3932
YAZAWA, SHIHO: "Features of agar and its application to drink jelly", A TECHNICAL JOURNAL ON FOOD CHEMISTRY & CHEMICALS, SHOKUHIN KAGAKU SHINBUNSHA, TOKYO, JP, vol. 36, no. 10, 30 September 2020 (2020-09-30), JP , pages 19 - 22, XP009544034, ISSN: 0911-2286
YAZAWA, SHIHO: "Features of agar and its application to drink jelly", A TECHNICAL JOURNAL ON FOOD CHEMISTRY & CHEMICALS, SHOKUHIN KAGAKU SHINBUNSHA, TOKYO, JP, vol. 36, no. 10, 30 September 2020 (2020-09-30), JP , pages 19 - 22, XP009544034, ISSN: 0911-2286
Attorney, Agent or Firm:
TSUJITA, Tomoko et al. (JP)
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