LACTIC ACID BACTERIA, METHOD FOR OBTAINING SAME, AND LACTIC ACID BACTERIA-CONTAINING FOOD AND DRINK

Title:

LACTIC ACID BACTERIA, METHOD FOR OBTAINING SAME, AND LACTIC ACID BACTERIA-CONTAINING FOOD AND DRINK

Document Type and Number:

WIPO Patent Application WO/2022/079929

Kind Code:

A1

Abstract:

Provided are lactic acid bacteria which are favorably grown in an environment of a low pH and high sucrose. These lactic acid bacteria are species (Lactobacillus sp.) belonging to the genus Lactobacillus deposited under accession number NITE BP-03116 (Identification reference: WR16-4).

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Inventors:

KOUYA TOMOAKI (JP)
ISHIYAMA YOHEI (JP)

Application Number:

PCT/JP2021/006449

Publication Date:

April 21, 2022

Filing Date:

February 19, 2021

Export Citation:

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Assignee:

NATIONAL INSTITUTE OF TECH (JP)
MIYATOU YASOU KENKYUJO CO LTD (JP)

International Classes:

C12N1/20; A23C9/123; A23L2/52; A23L33/135; C12N15/11

Foreign References:

JP2010525809A

2010-07-29

Other References:

OKADA, SANAE: "Natural L-Lactic Acid Production Lactobacillus Strain Screening", REPORT OF THE LACTOBACILLUS ENGINEERING FORUM, 1997, pages 367 - 369

Attorney, Agent or Firm:

YOSHII Takeshi (JP)

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