METHOD OF ENRICHING &gammad -AMINOBUTYRIC ACID AND CEREAL OBTAINED BY THE METHOD

Title:

METHOD OF ENRICHING &gammad -AMINOBUTYRIC ACID AND CEREAL OBTAINED BY THE METHOD

Document Type and Number:

WIPO Patent Application WO/2005/011404

Kind Code:

A1

Abstract:

Water is slowly added to dry cereal grains which have been regulated beforehand so as to have a water content of 10 to 15%, at a rate of 0.5 to 2.0% per hour in such an amount as to result in a water content of 20 to 30%. These grains are introduced into a tank and tempered for 2 to 15 hours.

More Like This:

JP2003517018	INDUSTRIAL APPLICABILITY: A nutritional composition, a method for producing the composition, and a method for using the composition.
JP4981021	Foods and beverages with excellent nutritional balance
WO/1992/009277	NUTRIENT SUPPLY

Inventors:

SATAKE TOSHIKO (JP)
FUKUMORI TAKESHI (JP)
KANEMOTO SHIGEHARU (JP)
HOU QING LIU (JP)
SASAKI YASUHIRO (JP)
KAWANO MOTONOBU (JP)
SHINMURA HIROTO (JP)
AOTO HIROMICHI (JP)
NAKAGAWA KOTA (JP)
ISHIWATA KENICHI (JP)

Application Number:

PCT/JP2004/010926

Publication Date:

February 10, 2005

Filing Date:

July 30, 2004

Export Citation:

Click for automatic bibliography generation Help

Assignee:

SATAKE ENG CO LTD (JP)
FANCL CORP (JP)
SATAKE TOSHIKO (JP)
FUKUMORI TAKESHI (JP)
KANEMOTO SHIGEHARU (JP)
HOU QING LIU (JP)
SASAKI YASUHIRO (JP)
KAWANO MOTONOBU (JP)
SHINMURA HIROTO (JP)
AOTO HIROMICHI (JP)
NAKAGAWA KOTA (JP)
ISHIWATA KENICHI (JP)

International Classes:

A23L1/305; A23L7/10; B02B1/04; B02B1/08; (IPC1-7): A23L1/10; A23L1/305

Domestic Patent References:

WO2000045646A1

2000-08-10

Foreign References:

JP2003284488A	2003-10-07
JP2003009787A	2003-01-14
JPH07213252A	1995-08-15
US6685979B1	2004-02-03
US5472730A	1995-12-05
JP2001321100A	2001-11-20

Other References: