MEAT FLAVOR IMPARTING AGENT

Title:

MEAT FLAVOR IMPARTING AGENT

Document Type and Number:

WIPO Patent Application WO/2022/203034

Kind Code:

A1

Abstract:

The purpose of the present invention is to provide: a composition which can be widely used, can be easily produced, and can impart a meat flavor without containing a meat material; and a method for producing the composition. In particular, provided are: a method for producing a meat flavor imparting agent, the method comprising heating coarse sugar and cysteine or a salt thereof; and a meat flavor imparting agent containing a product obtained by heating crude sugar and cysteine or a salt thereof.

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Inventors:

KOBA RYUSUKE (JP)
SOETA MIYAKO (JP)

Application Number:

PCT/JP2022/014274

Publication Date:

September 29, 2022

Filing Date:

March 25, 2022

Export Citation:

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Assignee:

AJINOMOTO KK (JP)

International Classes:

A23L27/00; A23L27/21

Foreign References:

JPH11225704A	1999-08-24
JP2005269985A	2005-10-06
JPS4717548B1	1972-05-22
JP2015188345A	2015-11-02
JP2010220520A	2010-10-07
CN111887354A	2020-11-06
JP2021051775A	2021-04-01

Other References:

F. SHAHIDI: "Flavor of Meat, Meat Products and Seafood", 1998, SPRINGER, pages: 46 - 47,84-87
"Food Composition Table", KAGAWA NUTRITION UNIVERSITY PUBLISHING DIVISION, pages: 70 - 73

Attorney, Agent or Firm:

TAKASHIMA, Hajime (JP)

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