Title:
MEAT-LIKE FOOD COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2021/251387
Kind Code:
A1
Abstract:
The present invention relates to a meat-like food composition containing: at least one raw material selected from the group consisting of a meat raw material and a meat substitute composition raw material; and a sheet containing a purified protein.
Inventors:
CHUANG YU CHUN (JP)
NAIDU ARIN (JP)
NAIDU ARIN (JP)
Application Number:
PCT/JP2021/021761
Publication Date:
December 16, 2021
Filing Date:
June 08, 2021
Export Citation:
Assignee:
SPIBER INC (JP)
International Classes:
A23J3/00; A23J3/14; A23J3/16; A23J3/28; A23L13/00; C07K14/435; C12N9/10; C12P21/02
Domestic Patent References:
| WO2018159695A1 | 2018-09-07 |
Foreign References:
| JPS54157845A | 1979-12-13 | |||
| JPH1077415A | 1998-03-24 | |||
| JPS5743645A | 1982-03-11 | |||
| JP4630778B2 | 2011-02-09 | |||
| JPH02265444A | 1990-10-30 | |||
| JPS62220153A | 1987-09-28 | |||
| JPH0819372A | 1996-01-23 | |||
| JP2002363196A | 2002-12-18 | |||
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| JPS62181742A | 1987-08-10 | |||
| JP2017517273A | 2017-06-29 | |||
| JP2009537178A | 2009-10-29 |
Other References:
KOSHIA MIHASHI: "Recent Progress in Structural Study of Collagen", SEIBUTSU BUTSURI, vol. 8, no. 5, 25 September 1968 (1968-09-25), pages 15 - 24, XP093002554, ISSN: 0582-4052, DOI: 10.2142/biophys.8.205
KYTE JDOOLITTLE R: "A simple method for displaying the hydropathic character of a protein", J. MOL. BIOL., vol. 157, 1982, pages 105 - 132, XP024014365, DOI: 10.1016/0022-2836(82)90515-0
"GenBank", Database accession no. P46804.1
KYTE JDOOLITTLE R: "A simple method for displaying the hydropathic character of a protein", J. MOL. BIOL., vol. 157, 1982, pages 105 - 132, XP024014365, DOI: 10.1016/0022-2836(82)90515-0
"GenBank", Database accession no. P46804.1
Attorney, Agent or Firm:
HASEGAWA Yoshiki et al. (JP)
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