Title:
METHOD OF INCREASING PUNGENCY
Document Type and Number:
WIPO Patent Application WO/1995/004479
Kind Code:
A1
Abstract:
A method of increasing pungency characterized by adding a phenoxyalkanoic acid derivative represented by general formula (I) or a salt thereof in an amount available for increasing pungency to the products to be used in the oral cavity or perorally ingestible products. In said formula, R's represent each independently hydrogen, halogen, hydroxy, lower alkyl, lower alkanoyl or lower alkoxy; n represents an integer of 0 to 4; and A represents C1-C5 linear or branched lower alkylene. This method serves to increase the pungency of the products to be used in the oral cavity or perorally ingestible products without detriment to the taste inherent in the tasting substances contained in the raw materials of those products and without affecting the liquidity and physicochemical properties thereof. It is also possible to reduce the amount of use of the pungent ingredient.
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Inventors:
OONISHI TAKASHI (JP)
KOISO HIROAKI (JP)
TAMIYA TOSHINAGA (JP)
ISHII TOSHIHIRO (JP)
KOISO HIROAKI (JP)
TAMIYA TOSHINAGA (JP)
ISHII TOSHIHIRO (JP)
Application Number:
PCT/JP1994/001273
Publication Date:
February 16, 1995
Filing Date:
August 01, 1994
Export Citation:
Assignee:
SAN EI GEN FFI INC (JP)
ONISHI TAKASHI (JP)
KOISO HIROAKI (JP)
TAMIYA TOSHINAGA (JP)
ISHII TOSHIHIRO (JP)
ONISHI TAKASHI (JP)
KOISO HIROAKI (JP)
TAMIYA TOSHINAGA (JP)
ISHII TOSHIHIRO (JP)
International Classes:
A23L27/20; (IPC1-7): A23L1/22; A23L1/226
Domestic Patent References:
| WO1993010677A1 | 1993-06-10 |
Foreign References:
| JPH05500756A | 1993-02-18 |
Other References:
FOOD TECHNOLOGY, Vol. 44, No. 2, 1990, G.A. BURDOCK et al., "15. GRAS Substances", pages 78, 80, 82, 84, 86.
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