METHOD FOR MODIFYING SUCRALOSE SWEETNESS AND APPLICATION OF THE METHOD

Title:

METHOD FOR MODIFYING SUCRALOSE SWEETNESS AND APPLICATION OF THE METHOD

Document Type and Number:

Japanese Patent JP2002101844

Kind Code:

A

Abstract:

To provide a method capable of modifying sucralose sweetness so as to suit the sucralose sweetness for various foods when giving suitable sweetness to the foods.

This method for modifying sucralose sweetness comprises adding acesulfame kalium to the sucralose sweetness, and more preferably, adding 0.05-9 pt(s).wt. of acesulfame kalium per sucralose thereto.

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Inventors:

TAMIYA TOSHITOMO
HIRAO KAZUTAKA
SHINGURYO MARIKO
MADONO MASAMI
ICHINOMIYA MAKIKO

Application Number:

JP2000300850A

Publication Date:

April 09, 2002

Filing Date:

September 29, 2000

Export Citation:

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Assignee:

SANEI GEN FFI INC

International Classes:

A23G3/34; A23F5/14; A23F5/24; A23G3/00; A23G4/00; A23L2/02; A23L2/60; A23L27/20; A23L33/20; (IPC1-7): A23L1/226; A23F5/14; A23F5/24; A23G3/00; A23G3/30; A23L1/307

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