METHOD FOR MAKING PUFFED RICE SNACK FOODS

WIPO Patent Application WO/2010/062068

A2

Provided is a method for making puffed rice snack foods, comprising: a rice flour making step which comprises immersing rice into water, dehydrating the rice such that the moisture content in the rice ranges from 20 to 40 wt %, and grinding the rice; a rice cake making step which comprises adding and mixing water to the rice flour, and steaming the mixture to make a rice cake; a sheet making step which comprises pressing the rice cake to make a sheet; a sheet cutting step which comprises aging the sheet at a low temperature, and cutting the sheet into millet-sized or bean-sized pieces; a drying and aging step which comprises drying and aging the cut pieces; and a puffing step which comprises puffing the dried and aged pieces by using a hot air roaster. The method of the present invention further comprises: a step which comprises mixing the puffed rice snack foods obtained in the puffing step with a syrup, pouring the mixture into a mold, and hardening the mixture in the mold, and thus is capable of making puffed rice snack foods of desired shape.

CHOI YOON SEOK (KR)
KIM TAE HYEONG (KR)
CHUNG SU YEON (KR)
LEE CHANG YONG (KR)

PCT/KR2009/006535

June 03, 2010

November 09, 2009

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CJ CHEILJEDANG CORP (KR)
CHOI YOON SEOK (KR)
KIM TAE HYEONG (KR)
CHUNG SU YEON (KR)
LEE CHANG YONG (KR)

A23G3/52; A23G3/34; A23G3/50; A23L1/18

KR20070119886A	2007-12-21
KR20030083049A	2003-10-30
KR100701596B1	2007-03-29
KR100432301B1	2004-05-22

Y.P. LEE, MOCK & PARTNERS (KR)
리앤목 특허법인 (KR)

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