METHOD FOR MANUFACTURING MULTICORE GELATIN MICROCAPSULE

Title:

METHOD FOR MANUFACTURING MULTICORE GELATIN MICROCAPSULE

Document Type and Number:

WIPO Patent Application WO/2013/039096

Kind Code:

A1

Abstract:

Provided is a method for manufacturing a multicore gelatin microcapsule containing a flavoring, wherein the duration of peak flavor in a foodstuff application is equal to or greater than 1.5 minutes and less than 4 minutes. The method for manufacturing a multicore gelatin microcapsule has a step for spraying and then hardening under cooling a liquid mixture obtained by adding a transglutaminase to an oil-in-water emulsion composition containing gelatin and a flavoring, the mixture having a gelatin content of 10-25 wt%.

Inventors:

HAYASAKA HIDEKI (JP)

Application Number:

PCT/JP2012/073302

Publication Date:

March 21, 2013

Filing Date:

September 12, 2012

Export Citation:

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Assignee:

RIKEN VITAMIN CO (JP)
HAYASAKA HIDEKI (JP)

International Classes:

A23G4/00; B01J13/04; A23L1/00; A23L29/281

Foreign References:

JP2003047432A	2003-02-18
JP2000079337A	2000-03-21
JPH0491750A	1992-03-25
JP2001078718A	2001-03-27
JP2003055219A	2003-02-26
JPH10191950A	1998-07-28

Other References:

ZHIJIAN DONG: "Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation", JOURNAL OF FOOD ENGINEERING, vol. 104, no. 3, June 2011 (2011-06-01), pages 455 - 460, XP028154580
"the Japanese Industrial Standards (JIS) K", ANIMAL GLUES AND GELATINS, pages 6503 - 1996
"Commission on Testing Method for Photographic Gelatin", PAGI METHOD, TENTH EDITION, 2006
See also references of EP 2767334A4

Attorney, Agent or Firm:

IWATANI, Ryo (JP)
Tatsu Iwatani (JP)

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