Title:
METHOD FOR MANUFACTURING NOODLES, AND NOODLES
Document Type and Number:
WIPO Patent Application WO/2022/202967
Kind Code:
A1
Abstract:
The present invention provides a method for manufacturing noodles using a starting grain flour material, wherein the starting grain flour material comprises, per 100 parts by mass thereof, 10-50 parts by mass of heat-treated common wheat-derived bran, 30-80 parts by mass of ground durum wheat, and 10-40 parts by mass of wheat flour derived from common wheat, and the ratio by mass of the ground durum wheat and the wheat flour derived from common wheat is 85:15-40:60. Preferably, the bran derived from common wheat is bran derived from white wheat.
Inventors:
NAKAI TOMOE (JP)
OZAWA KEISUKE (JP)
WATANABE TAKENORI (JP)
NAKAMURA KENJI (JP)
MIYATA ATSUYUKI (JP)
OZAWA KEISUKE (JP)
WATANABE TAKENORI (JP)
NAKAMURA KENJI (JP)
MIYATA ATSUYUKI (JP)
Application Number:
PCT/JP2022/013852
Publication Date:
September 29, 2022
Filing Date:
March 24, 2022
Export Citation:
Assignee:
NISSHIN SEIFUN WELNA INC (JP)
NISSHIN FLOUR MILLING INC (JP)
NISSHIN SEIFUN GROUP INC (JP)
NISSHIN FLOUR MILLING INC (JP)
NISSHIN SEIFUN GROUP INC (JP)
International Classes:
A23L7/109; A23L33/21
Domestic Patent References:
| WO2021065869A1 | 2021-04-08 |
Foreign References:
| JP2013226080A | 2013-11-07 | |||
| JP2013243984A | 2013-12-09 | |||
| JP2015226527A | 2015-12-17 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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