Title:
MIX FOR CAKES AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2022/202966
Kind Code:
A1
Abstract:
This mix for cakes according to this invention is characterized by containing a grain flour, and is characterized in that 10-50% by mass of the grain flour is a wet-heat-treated product obtained by subjecting wheat bran derived from ASW wheat to a wet heat treatment with saturated water vapor, and the wet-heat-treated product has an average particle size of 60-200 µm. This method for producing a mix for cakes according to this invention comprises: a step of using ASW as wheat and collecting wheat bran from the wheat; a step of applying wet heat treatment to the wheat bran to provide the wet-heat-treated product; and a step of mixing the wet-heat-treated product with other raw materials. The wet heat treatment comprises: storing the wheat bran to be treated in a sealed space; introducing saturated water vapor to the sealed space; and maintaining the temperature of the wheat bran at 80-98°C for 1-60 seconds.
Inventors:
FUKUDA MASATO (JP)
TANAKA AKIHIRO (JP)
TSUKAMOTO KAZUTAMI (JP)
TANAKA AKIHIRO (JP)
TSUKAMOTO KAZUTAMI (JP)
Application Number:
PCT/JP2022/013851
Publication Date:
September 29, 2022
Filing Date:
March 24, 2022
Export Citation:
Assignee:
NISSHIN SEIFUN WELNA INC (JP)
NISSHIN FLOUR MILLING INC (JP)
NISSHIN SEIFUN GROUP INC (JP)
NISSHIN FLOUR MILLING INC (JP)
NISSHIN SEIFUN GROUP INC (JP)
International Classes:
A21D10/00; A21D2/36; A21D13/02; A23L33/21
Domestic Patent References:
| WO2021065869A1 | 2021-04-08 |
Foreign References:
| JP2013243984A | 2013-12-09 | |||
| JPH11103800A | 1999-04-20 | |||
| JP2015043727A | 2015-03-12 | |||
| JP2017012099A | 2017-01-19 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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