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Title:
METHOD FOR MANUFACTURING PREGELATINIZED CEREAL FLOUR
Document Type and Number:
WIPO Patent Application WO/2021/085445
Kind Code:
A1
Abstract:
This method for manufacturing a pregelatinized cereal flour has: a pregelatinization step for heating a slurry containing 100 mass parts of a grain flour and 500 mass parts or more of water so that the article temperature of the slurry is 90°C or higher, and pregelatinizing starch contained in the grain flour; and a step for drying the slurry that has been subjected to the pregelatinization step, and obtaining solid matter. In the pregelatinization step, the slurry is stirred while being heated. In the pregelatinization step, the slurry is preferably heated so that the article temperature thereof is 100°C or higher. The present invention provides a pregelatinized cereal flour with which it is possible to improve the flavor and texture of food and impart aging resistance to food.

Inventors:
TAKAMATSU KENICHIRO (JP)
KOGO YUKAKO (JP)
NAGAI TAKAO (JP)
SHIGEMATSU TORU (JP)
YAGISHITA TAKAHIRO (JP)
Application Number:
PCT/JP2020/040336
Publication Date:
May 06, 2021
Filing Date:
October 28, 2020
Export Citation:
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Assignee:
NISSHIN SEIFUN GROUP INC (JP)
NISSHIN FLOUR MILLING INC (JP)
NISSHIN FOODS INC (JP)
NISSHIN SEIFUN PREMIX INC (JP)
International Classes:
A21D6/00; A21D13/02; A23L7/10; A23L7/109; A23L7/13; C08B30/14
Foreign References:
JP2001120195A2001-05-08
JP2004073140A2004-03-11
JP2005034104A2005-02-10
JP2003230351A2003-08-19
JPH101501A1998-01-06
JP2005253306A2005-09-22
JP2004350559A2004-12-16
JP2009143977A2009-07-02
JPH108026A1998-01-13
JP2019024336A2019-02-21
JP2005323535A2005-11-24
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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