Title:
METHOD FOR MANUFACTURING ROUX
Document Type and Number:
WIPO Patent Application WO/2019/146266
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a method for manufacturing a roux, said roux enabling the preparation of a dish having an improved flavor derived from various starting materials, while preventing hardening of mixtures of starting materials during the manufacturing process. The present invention pertains to a method for manufacturing a roux, said method being characterized by comprising: (1) a step for mixing a first starting material containing a first fat/oil material, a starchy material and a first powdery material by stirring under heating to give a heated mixture; (2) a step for adding an aqueous material to the heated mixture and then heating the second starting material thus obtained by stirring at a material temperature of 80oC or higher to give a heated mixture; and (3) a step for adding a second powdery material to the heated mixture and then mixing the third starting material thus obtained by stirring to give a roux.
Inventors:
NAKAO TOSHIAKI (JP)
Application Number:
PCT/JP2018/044716
Publication Date:
August 01, 2019
Filing Date:
December 05, 2018
Export Citation:
Assignee:
HOUSE FOODS CORP (JP)
International Classes:
A23L23/10
Foreign References:
| JP2013110982A | 2013-06-10 | |||
| JP2002095449A | 2002-04-02 | |||
| JP2004008043A | 2004-01-15 | |||
| JP2003052340A | 2003-02-25 |
Attorney, Agent or Firm:
TANAKA Shinichiro et al. (JP)
Download PDF: