METHOD OF OBTAINING DRY PRODUCT FROM WHEY OR PERMEATE

Title:

METHOD OF OBTAINING DRY PRODUCT FROM WHEY OR PERMEATE

Document Type and Number:

WIPO Patent Application WO/1992/009207

Kind Code:

A1

Abstract:

The invention relates to the milk industry, in particular to the technology of processing the sour whey or the permeate. The aim of the invention consists in improving the quality of the dry product as well as in enlarging the field of its use. According to the invention, the sour whey or permeate is condensed and then a protein-containing component, for example skim-milk, a plant protein component, or a milk-protein concentrate are fed into it (without, however, neutralizing the lactic acid) the dry protein content in the mixture being from 19 to 37 %, then the mixture is dispersed until its volume is increased by 25-40 % due to foaming. The dispersion process is carried out at a displacement speed of 103-105sec-1.

Inventors:

ASAFOV VLADIMIR ALEXANDROVICH (SU)
BELYAEVA NINA ANDREEVNA (SU)
GOROKHOV VLADIMIR IVANOVICH (SU)
GRANOVSKY VADIM YAKOVLEVICH (SU)
KHARITONOV VLADIMIR DMITRIEVIC (SU)
RAYDNA EVGENY-IVO-SVENOVICH (SU)
FOLOMEEVA OLGA GAVRILOVNA (SU)

Application Number:

PCT/SU1991/000241

Publication Date:

June 11, 1992

Filing Date:

November 25, 1991

Export Citation:

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Assignee:

ASAFOV VLADIMIR ALEXANDROVICH (SU)
BELYAEVA NINA ANDREEVNA (SU)
GOROKHOV VLADIMIR IVANOVICH (SU)
GRANOVSKY VADIM YAKOVLEVICH (SU)
KHARITONOV VLADIMIR DMITRIEVIC (SU)
RAYDNA EVGENY IVO SVENOVICH (SU)
FOLOMEEVA OLGA GAVRILOVNA (SU)

International Classes:

A23C21/04; A23C21/06; (IPC1-7): A23C21/00

Foreign References:

US3843828A	1974-10-22
DE1492801A1	1969-12-18
GB1452380A	1976-10-13
FR2345936A1	1977-10-28
SU1653696A1	1991-06-07

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