Title:
METHOD FOR PREPARING FUNCTION-ENHANCED KONJAC RICE
Document Type and Number:
WIPO Patent Application WO/2019/132103
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing function-enhanced konjac rice and, more specifically, to a method for preparing konjac rice having enhanced functions by adding dietary fiber extracted from bamboo shoots such that water soluble dietary fiber rich in konjac is supplemented with insoluble dietary fiber.
Inventors:
JEONG JAE HUN (KR)
CHO JA YONG (KR)
LEE SANG KOO (KR)
KANG HYE JU (KR)
NA SU HYEON (KR)
KIM SO DAM (KR)
JUNG EUN A (KR)
PARK KANG HUN (KR)
CHO JA YONG (KR)
LEE SANG KOO (KR)
KANG HYE JU (KR)
NA SU HYEON (KR)
KIM SO DAM (KR)
JUNG EUN A (KR)
PARK KANG HUN (KR)
Application Number:
PCT/KR2018/001242
Publication Date:
July 04, 2019
Filing Date:
January 29, 2018
Export Citation:
Assignee:
INDUSTRY ACADEMIC COOPERATION FOUNDATION JEONNAM STATE UNIV (KR)
International Classes:
A23L33/21; A23L19/10; A23L29/00; A23P10/40
Foreign References:
| KR20040024644A | 2004-03-22 | |||
| KR20010096011A | 2001-11-07 | |||
| CN105410949A | 2016-03-23 | |||
| KR20020032310A | 2002-05-03 | |||
| KR20060013591A | 2006-02-13 |
Attorney, Agent or Firm:
IAM PATENT & LAW FIRM (KR)
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