Title:
METHOD FOR PREPARING SWEET FLAG-CONTAINING CANDY, AND COMPOSITION FOR SAME
Document Type and Number:
WIPO Patent Application WO/2023/219196
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing a sweet flag-containing candy, and a composition for same. The present invention comprises 20-30 weight% sweet flag, which is the main ingredient, and 70-80 weight% composite materials, which are minor ingredients. The present invention, configured as above, has excellent efficacy against dementia and is easy to store and ingest due to the characteristic smell of medicinal herbs being elevated into the form of candy, and thus the quality and reliability of the candy product have been drastically improved, fostering a positive image by satisfying the various needs of consumers (users).
Inventors:
LEE SANG HUN (KR)
Application Number:
PCT/KR2022/007151
Publication Date:
November 16, 2023
Filing Date:
May 19, 2022
Export Citation:
Assignee:
CHANGHA GENERAL MAN CO LTD (KR)
International Classes:
A23G3/48; A23G3/34
Foreign References:
| KR101551304B1 | 2015-09-10 | |||
| KR101806852B1 | 2017-12-11 | |||
| KR20040079007A | 2004-09-14 | |||
| KR102222174B1 | 2021-03-04 | |||
| KR100793822B1 | 2008-01-10 |
Attorney, Agent or Firm:
NAMYANG PATENT & LAW FIRM (KR)
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