Title:
METHOD FOR PRODUCING COFFEE CONTAINING BETA-GLUCAN, AND COFFEE CONTAINING BETA-GLUCAN
Document Type and Number:
WIPO Patent Application WO/2023/204346
Kind Code:
A1
Abstract:
The present specification relates to a method for producing coffee containing beta-glucan, and to coffee containing beta-glucan, the method comprising the steps of: culturing together mushroom raw material containing beta-glucan and food raw material containing a bioactive substance to produce a mycelia composition; cultivating the mycelia composition on coffee beans; and roasting the coffee beans on which the mycelia composition has been cultivated.
Inventors:
PARK JINHU (KR)
MOON SEUNG-HEE (KR)
MOON SEUNG-HEE (KR)
Application Number:
PCT/KR2022/007817
Publication Date:
October 26, 2023
Filing Date:
June 02, 2022
Export Citation:
Assignee:
PARK JINHU (KR)
International Classes:
A23F5/20; A23F5/02; A23F5/04; A23F5/16
Foreign References:
| KR20200018963A | 2020-02-21 | |||
| KR20200091788A | 2020-07-31 | |||
| KR20200094528A | 2020-08-07 | |||
| KR20150053740A | 2015-05-18 |
Other References:
KIM, HOON ET AL.: "Physiological Activity of the Fermented Small Black Soybean ( Rhynchosia volubilis) with a Solid State Culture of the Bearded Tooth Mushroom (Hericium erinaceum) Mycelia.", THE KOREAN JOURNAL OF FOOD AND NUTRITION., vol. 30, no. 6, 2017, pages 1348 - 1358, XP053037883
Attorney, Agent or Firm:
LEE, Kang Wook (KR)
Download PDF: