METHOD FOR PRODUCING DEEP-FRIED-LIKE BATTERED FOODS

Title:

METHOD FOR PRODUCING DEEP-FRIED-LIKE BATTERED FOODS

Document Type and Number:

WIPO Patent Application WO/2024/058259

Kind Code:

A1

Abstract:

A method for producing deep-fried-like battered foods, the method comprising stir-frying or baking, with the use of oil, an ingredient that has been coated with powdered batter containing 0.1 to 5% by mass of a monovalent metal salt of alginic acid and 0.1 to 5% by mass of a divalent metal salt.

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Inventors:

SAKAI MIYU (JP)
ETO KEIKO (JP)

Application Number:

PCT/JP2023/033652

Publication Date:

March 21, 2024

Filing Date:

September 15, 2023

Export Citation:

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Assignee:

NISSHIN SEIFUN WELNA INC (JP)

International Classes:

A23L7/157; A23L5/10; A23L13/00; A23L29/256

Domestic Patent References:

WO2022264277A1	2022-12-22
WO2019216361A1	2019-11-14

Foreign References:

JP2019195292A	2019-11-14
CN104489467A	2015-04-08

Attorney, Agent or Firm:

ARUGA PATENT OFFICE (JP)

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