Title:
PRODUCTION METHOD FOR LUMPY BREAD
Document Type and Number:
WIPO Patent Application WO/2024/058258
Kind Code:
A1
Abstract:
This production method for lumpy bread comprises stirring and mixing a raw material powder containing 0.1-5 mass% of a superplasticizer with an aqueous liquid.
Inventors:
SAKAI MIYU (JP)
ETO KEIKO (JP)
ETO KEIKO (JP)
Application Number:
PCT/JP2023/033651
Publication Date:
March 21, 2024
Filing Date:
September 15, 2023
Export Citation:
Assignee:
NISSHIN SEIFUN WELNA INC (JP)
International Classes:
A23L7/157; A23L35/00
Domestic Patent References:
| WO2017188089A1 | 2017-11-02 | |||
| WO2022153435A1 | 2022-07-21 |
Foreign References:
| JPH0562A | 1993-01-08 | |||
| JP2015057987A | 2015-03-30 | |||
| JP2023028798A | 2023-03-03 |
Attorney, Agent or Firm:
ARUGA PATENT OFFICE (JP)
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