Title:
METHOD FOR PRODUCING FERMENTED MILK CONTAINING OLIGOSACCHARIDES
Document Type and Number:
WIPO Patent Application WO/2021/095476
Kind Code:
A1
Abstract:
This method is for producing fermented milk containing oligosaccharides and a lactic acid bacterium as a living bacterium, and is characterized by culturing the lactic acid bacterium in a medium containing oligosaccharides. By the production method and the fermented milk produced by the production method, the number of living bacteria can be maintained even during long-term preservation in the fermented milk containing oligosaccharides and the lactic acid bacterium as a living bacterium.
Inventors:
NAKAMORI MAIKO (JP)
IGARASHI SHIORI (JP)
NIHEI DAICHI (JP)
IGARASHI SHIORI (JP)
NIHEI DAICHI (JP)
Application Number:
PCT/JP2020/039662
Publication Date:
May 20, 2021
Filing Date:
October 22, 2020
Export Citation:
Assignee:
YAKULT HONSHA KK (JP)
International Classes:
A23C9/123
Foreign References:
| JP2002191358A | 2002-07-09 | |||
| JP2009044996A | 2009-03-05 | |||
| CN110122567A | 2019-08-16 | |||
| CN104397172A | 2015-03-11 | |||
| JP2009089626A | 2009-04-30 | |||
| GB2369777A | 2002-06-12 | |||
| CN102177966A | 2011-09-14 | |||
| US20070082087A1 | 2007-04-12 | |||
| JP2003274870A | 2003-09-30 | |||
| JP2020141655A | 2020-09-10 | |||
| JP2011036203A | 2011-02-24 | |||
| JP2571734B2 | 1997-01-16 | |||
| JP2001178413A | 2001-07-03 | |||
| JP2016174589A | 2016-10-06 |
Other References:
DELGADO-FERNANDELGADO-FERNÁNDEZ PALOMA, CORZO NIEVES, OLANO AGUSTÍN, HERNÁNDEZ-HERNÁNDEZ OSWALDO, MORENO F. JAVIERDEZ, P. ET AL.: "Effect of selected prebiotics on the growth of lactic acid bacteria and physicochemical properties of yoghurts", INTERNATIONAL DAIRY JOURNAL, vol. 89, 10 October 2018 (2018-10-10), pages 77 - 85, XP055823699, DOI: https:// doi.org/10.1016/j.idairyj. 2018.09.00 3
YU JIAOJIAO, YAFANG MA, DELAN WEN, ZHENYANG GAO, WEI LI, WEIZHI TANG, MINGSHENG DONG: "Effects of Fructooligosaccharide and Galactooligosaccharide at Different Concentrations on the Quality of Fermented Milk", FOOD SCIENCE, vol. 36, no. 7, 5 May 2015 (2015-05-05), CN , pages 66 - 70, XP055920403, ISSN: 1002-6630, DOI: 10.7506/spkx1002-6630-201507013
See also references of EP 4059350A4
YU JIAOJIAO, YAFANG MA, DELAN WEN, ZHENYANG GAO, WEI LI, WEIZHI TANG, MINGSHENG DONG: "Effects of Fructooligosaccharide and Galactooligosaccharide at Different Concentrations on the Quality of Fermented Milk", FOOD SCIENCE, vol. 36, no. 7, 5 May 2015 (2015-05-05), CN , pages 66 - 70, XP055920403, ISSN: 1002-6630, DOI: 10.7506/spkx1002-6630-201507013
See also references of EP 4059350A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY OF ONO & CO. (JP)
Download PDF: