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Title:
METHOD FOR PRODUCING FLAVORED OIL/FAT
Document Type and Number:
WIPO Patent Application WO/2023/189830
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a flavored oil/fat having the fresh aroma naturally possessed by a food product material.　A flavored oil/fat having the fresh aroma of a plant material can be produced by heating and stirring a plant starting material and water in an oil/fat at a constant ratio to the weight of the oil/fat and then removing the solid components.

More Like This:
WO/2020/262310WATER-IN-OIL EMULSIFIED COMPOSITION
JP2943518PRODUCTION OF BUTTER CAKES AND COMPOSITION OF FATS AND OILS FOR CONFECTIONERY SUITABLE THEREFOR
Inventors:
SUZUKI YUTA (JP)
SUZUKI MAKOTO (JP)
Application Number:
PCT/JP2023/010915
Publication Date:
October 05, 2023
Filing Date:
March 20, 2023
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D7/00; A23D9/00; A23L27/10
Foreign References:
JPS5733542A1982-02-23
JPS6331169B21988-06-22
JPS626651A1987-01-13
JP2005269950A2005-10-06
JP2002069481A2002-03-08
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