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Title:
METHOD FOR PRODUCING PROCESSED MEATS, AND ENZYME PREPARATION FOR REFINING PROCESSED MEATS
Document Type and Number:
WIPO Patent Application WO/2012/060470
Kind Code:
A1
Abstract:
Processed meats having improved physical properties and taste can be produced by using arginine or a salt thereof and transglutaminase, or, arginine or a salt thereof and transglutaminase, and a calcium salt or a magnesium salt.

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Inventors:
YAMADA NORIAKI (JP)
HIROSE FUMIYUKI (JP)
Application Number:
PCT/JP2011/075888
Publication Date:
May 10, 2012
Filing Date:
November 02, 2011
Export Citation:
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Assignee:
AJINOMOTO KK (JP)
YAMADA NORIAKI (JP)
HIROSE FUMIYUKI (JP)
International Classes:
A23L13/00; A23L13/40; A23L13/60
Domestic Patent References:
WO2006098510A12006-09-21
WO2005032279A12005-04-14
WO2010074338A12010-07-01
WO2010035856A12010-04-01
WO2005032279A12005-04-14
Foreign References:
JP3940816B22007-07-04
JPS5721969B11982-05-11
JPH07155138A1995-06-20
JP2705024B21998-01-26
JP2011193830A2011-10-06
JP2011147373A2011-08-04
JP2705024B21998-01-26
JP4385632B22009-12-16
JP2004242674A2004-09-02
JPS5721969B11982-05-11
JPH07155138A1995-06-20
JP2002199859A2002-07-16
JP3940816B22007-07-04
Other References:
See also references of EP 2636318A4
Attorney, Agent or Firm:
YAMASHIRO, AKIHIRO (JP)
Akihiro Yamashiro (JP)
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Claims:



 
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