Title:
METHOD FOR PRODUCING PROCESSED PLANT PROTEIN-CONTAINING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2024/053745
Kind Code:
A1
Abstract:
The objective of the present invention is to provide a processing technique that enhances the solubility of a plant protein-containing liquid composition. By treating the plant protein-containing liquid composition with protein deamidase and transglutaminase, the solubility of the plant protein-containing liquid composition or the solubility of a plant protein-containing liquid composition, obtained by re-dispersing a dried product thereof, can be improved.
Inventors:
SAKAI KIYOTA (JP)
Application Number:
PCT/JP2023/033068
Publication Date:
March 14, 2024
Filing Date:
September 11, 2023
Export Citation:
Assignee:
AMANO ENZYME INC (JP)
International Classes:
C12P21/00; A23L33/105; C12N9/10; C12N9/78; C12P1/00
Domestic Patent References:
| WO2009113628A1 | 2009-09-17 | |||
| WO2021259940A2 | 2021-12-30 | |||
| WO2022102723A1 | 2022-05-19 | |||
| WO2021251344A1 | 2021-12-16 | |||
| WO2022019198A1 | 2022-01-27 | |||
| WO2022039281A1 | 2022-02-24 | |||
| WO2020171106A1 | 2020-08-27 | |||
| WO2022014542A1 | 2022-01-20 | |||
| WO2022092241A1 | 2022-05-05 | |||
| WO2022063833A1 | 2022-03-31 | |||
| WO2022165095A1 | 2022-08-04 |
Foreign References:
| JP2019510514A | 2019-04-18 |
Other References:
PÖRI PINJA, NISOV ANNI, NORDLUND EMILIA: "Enzymatic modification of oat protein concentrate with trans- and protein-glutaminase for increased fibrous structure formation during high-moisture extrusion processing", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, vol. 156, 1 February 2022 (2022-02-01), United Kingdom , pages 113035, XP093045676, ISSN: 0023-6438, DOI: 10.1016/j.lwt.2021.113035
Attorney, Agent or Firm:
TANAKA, Junya et al. (JP)
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