Title:
METHOD FOR PRODUCING PROTEIN FILLING INCLUDING BLACK SOYBEAN PROTEIN AND PLANT PROTEIN CONTAINING BAMBOO SHOOTS, AND METHOD FOR PRODUCING PLANT PROTEIN FILLING RICE CAKE PRODUCED USING SAME
Document Type and Number:
WIPO Patent Application WO/2023/033262
Kind Code:
A3
Abstract:
The present invention relates to: a method for producing a protein filling made by mixing a black soybean protein (Miryang No. 294, Cheongja No. 5) and a plant protein containing a mixed powder of bamboo shoots, seven-berry concentrate powder, chicory dietary fiber, rice protein powder, pea protein powder, coconut sugar, red beet concentrate powder, monk fruit powder, isolated soybean protein powder, enzyme treated stevia, vitamin C, and the like; and a method for producing plant protein rice cake made using the protein filling.
Inventors:
PARK YOUNG SOO (KR)
YOU SUN HEE (KR)
KWON SE HWAN (KR)
CHOI HYUN CHANG (KR)
CHO SUNG YONG (KR)
KIM TAE YOUNG (KR)
KIM TAE KYUNG (KR)
CHOI JI WON (KR)
YOU SUN HEE (KR)
KWON SE HWAN (KR)
CHOI HYUN CHANG (KR)
CHO SUNG YONG (KR)
KIM TAE YOUNG (KR)
KIM TAE KYUNG (KR)
CHOI JI WON (KR)
Application Number:
PCT/KR2021/018420
Publication Date:
April 27, 2023
Filing Date:
December 07, 2021
Export Citation:
Assignee:
DAMYANG JUKSOON FARMING ASSOCIATION CORP (KR)
International Classes:
A23L33/185; A23L5/10; A23L7/10; A23L19/00; A23L27/30; A23L33/15; A23P30/10
Foreign References:
| JPH01218562A | 1989-08-31 |
Other References:
SONG, YOUNG EUN; HAN, HYUN AH; LEE, SONG YEE; SHIN, SO HEE; CHOI, SO RA; SONG, EUN JU; KWON, SUK JU: "Quality Characteristics of Black Soybean Sediments according to Different Addition Ratio of Black Soybean", THE KOREAN JOURNAL OF FOOD AND NUTRITION, KOREAN INTELLECTUAL PROPERTY OFFICE, vol. 33, no. 3, 30 June 2020 (2020-06-30), pages 299 - 308, XP009546170, ISSN: 1225-4339, DOI: 10.9799/ksfan.2020.33.3.299
GUNDAM KANG MN: "Instead of Breakfast, I Tried the Protein Shake Da Beau Lab GI Diet Formula for a Week", NAVER BLOG, KR, KR, pages 1 - 13, XP055976545, Retrieved from the Internet [retrieved on 20221101]
YOSHI PEACH RUBY: "Protein Shake Wellers Right Color Shake Green for a Meal Replacement", NAVER BLOG, KR, KR, pages 1 - 13, XP055976550, Retrieved from the Internet [retrieved on 20221101]
DESIGN WINNER: "It's a Delicious Protein Shake, So It's Good as a Meal Replacement", NAVER BLOG, KR, KR, pages 1 - 11, XP055976554, Retrieved from the Internet> [retrieved on 20221101]
GUNDAM KANG MN: "Instead of Breakfast, I Tried the Protein Shake Da Beau Lab GI Diet Formula for a Week", NAVER BLOG, KR, KR, pages 1 - 13, XP055976545, Retrieved from the Internet
YOSHI PEACH RUBY: "Protein Shake Wellers Right Color Shake Green for a Meal Replacement", NAVER BLOG, KR, KR, pages 1 - 13, XP055976550, Retrieved from the Internet
DESIGN WINNER: "It's a Delicious Protein Shake, So It's Good as a Meal Replacement", NAVER BLOG, KR, KR, pages 1 - 11, XP055976554, Retrieved from the Internet
Attorney, Agent or Firm:
UIP INTERNATIONAL PATENT AND LAW FIRM (KR)
Download PDF: