Title:
METHOD FOR PRODUCING SAUCE CONTAINING MINCED MEAT
Document Type and Number:
WIPO Patent Application WO/2019/039577
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a sauce containing minced meat wherein the minced meat contains a plenty of meat juice and can show a sufficient elasticity and juiciness when chewed. The method according to the present invention for producing a sauce containing minced meat comprises an oven-heating step for heating minced meat, which is formed into a sheet, in an oven and a step for producing a sauce with the use of the thus heated minced meat. In the oven-heating step, the minced meat is heated in such a manner that the mass of the minced meat after heating corresponds to 60-95 mass% relative to the mass of the minced meat before heating.
Inventors:
IDE MARIKO (JP)
ITO EIICHI (JP)
KUSHIRO KANAKO (JP)
ITO EIICHI (JP)
KUSHIRO KANAKO (JP)
Application Number:
PCT/JP2018/031268
Publication Date:
February 28, 2019
Filing Date:
August 24, 2018
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L23/00; A23L13/60
Domestic Patent References:
| WO2016159221A1 | 2016-10-06 | |||
| WO2016159222A1 | 2016-10-06 |
Foreign References:
| JP2017055738A | 2017-03-23 | |||
| JP2014113076A | 2014-06-26 | |||
| JP2017055737A | 2017-03-23 |
Other References:
MINISTRY OF EDUCATION, CULTURE, SPORTS, SCIENCE AND TECHNOLOGY, FOOD COMPOSITION DATABASE, STANDARD TABLES OF FOOD COMPOSITION, 2015
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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