Title:
METHOD FOR PRODUCTION OF CAPSINOID-CONTAINING BEVERAGE/FOOD
Document Type and Number:
WIPO Patent Application WO/2007/114128
Kind Code:
A1
Abstract:
Discloses is a method for producing a capsinoid-containing beverage/food in a stable manner. Also disclosed is a capsinoid-containing emulsion composition which has improved dilution stability and is intended to be used in the method. The method comprises mixing an oil phase containing a capsinoid compound, an aqueous phase and an emulsifying agent with one another to prepare an emulsion composition, and mixing the emulsion composition with an aqueous dilution component to prepare the beverage/food, wherein an emulsifying agent and/or a polymeric component is further added to the emulsion composition, the aqueous dilution component or a mixture of the both.
Inventors:
ITO YOKO (JP)
WATANABE FUMIKO (JP)
MARUYAMA KENTARO (JP)
WATANABE FUMIKO (JP)
MARUYAMA KENTARO (JP)
Application Number:
PCT/JP2007/056549
Publication Date:
October 11, 2007
Filing Date:
March 28, 2007
Export Citation:
Assignee:
AJINOMOTO KK (JP)
ITO YOKO (JP)
WATANABE FUMIKO (JP)
MARUYAMA KENTARO (JP)
ITO YOKO (JP)
WATANABE FUMIKO (JP)
MARUYAMA KENTARO (JP)
International Classes:
A23L1/30; A23L27/10; A23L2/52; A61K9/08; A61K9/107; A61K31/22; A61K36/81; A61K47/14; A61K47/36; A61K47/38; A61P3/00; A61P37/04
Foreign References:
| JP2003192576A | 2003-07-09 | |||
| JPH11246478A | 1999-09-14 | |||
| JP2003192576A | 2003-07-09 | |||
| JP2000312598A | 2000-11-14 |
Other References:
See also references of EP 2008532A4
YAZAWA ET AL., ENGEI GAKKAI ZASSHI, vol. 58, 1989, pages 601 - 607
KOBATA ET AL., BIOSCI. BIOTECHNOL. BIOCHEM., vol. 66, no. 2, 2002, pages 319 - 327
YAZAWA ET AL., ENGEI GAKKAI ZASSHI, vol. 58, 1989, pages 601 - 607
KOBATA ET AL., BIOSCI. BIOTECHNOL. BIOCHEM., vol. 66, no. 2, 2002, pages 319 - 327
Attorney, Agent or Firm:
KATO, Asamichi et al. (daVinci BOSEI 7th Floor20-12, Shin-Yokohama 3-chome,Kohoku-ku, Yokohama-shi, Kanagawa 33, JP)
Download PDF: