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Title:
METHOD FOR SUPPRESSING P-CRESOL ODOR
Document Type and Number:
WIPO Patent Application WO/2023/149442
Kind Code:
A1
Abstract:
A technology for suppressing a p-Cresol odor is provided. The present invention suppresses a p-cresol odor in foods by utilizing magnolol, propyl gallate, 2-methylbenzene thiol, e-β- damascenone, cinnamyl cinnamate, 2-thiophenethiol, 2-furfurylthiol, tetradecanal, sclareol, trans,trans-2,4-decadienal, nootkatone, piperine, trans,trans-2,4-nonadienal, or S-(2-methyl-3-furyl)ethanethioate.

Inventors:
KAWATO YAYOI (JP)
NAKADA YUJI (JP)
IJICHI CHIORI (JP)
SOMEKAWA YASUKO (JP)
SUGIYAMA SHINGO (JP)
Application Number:
PCT/JP2023/003135
Publication Date:
August 10, 2023
Filing Date:
February 01, 2023
Export Citation:
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Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L27/00
Domestic Patent References:
WO2006041216A12006-04-20
WO2019243869A12019-12-26
WO2018181630A12018-10-04
WO2021193429A12021-09-30
Foreign References:
JP2018536402A2018-12-13
JP2019129774A2019-08-08
JP2013529469A2013-07-22
JP2009531331A2009-09-03
JP2015053880A2015-03-23
JP2019050774A2019-04-04
JP2015144600A2015-08-13
JPS6463356A1989-03-09
JP2016165273A2016-09-15
JP2015180715A2015-10-15
Attorney, Agent or Firm:
IP FIRM SHUWA (JP)
Download PDF:
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