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Title:
NOVEL METHOD OF DEODORIZATION FOR FAT ODOR AND COMPSOITION OBTAINED BY THE SAME
Document Type and Number:
WIPO Patent Application WO/2004/108870
Kind Code:
A1
Abstract:
A composition reduced in fat odor which comprises a fat, e.g., a highly unsaturated fatty acid or a compound containing a highly unsaturated fatty acid as a constituent fatty acid, and incorporated therein a carotenoid, e.g., a xanthophyll. Also provided is a method of eliminating a fat odor, characterized by incorporating a carotenoid into a fat.

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Inventors:
KONISHI KYOKO (JP)
Application Number:
PCT/JP2004/008284
Publication Date:
December 16, 2004
Filing Date:
June 08, 2004
Export Citation:
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Assignee:
SUNTORY LTD (JP)
KONISHI KYOKO (JP)
International Classes:
A23D9/007; A23L5/20; (IPC1-7): C11B5/00; A23D9/00; A23L1/30; C11C3/00
Foreign References:
JPH06197703A1994-07-19
JPH0249091A1990-02-19
JPH1175691A1999-03-23
JPH09110888A1997-04-28
JPS492162B11974-01-18
Other References:
BUSTOS R. ET AL., J. FOOD ENGINEERING, vol. 56, no. 1-3, February 2003 (2003-02-01), pages 289, XP002983548
SHIMITZU A.: "C20 kodo fuhowa shibosan ganyu single cell oil no seisan", NIPPON NOGEI KAGAKU KAISHI, vol. 69, no. 6, 1995, pages 711 - 715, XP002983549
See also references of EP 1632556A4
Attorney, Agent or Firm:
Aoki, Atsushi (ISHIDA & ASSOCIATES Toranomon 37 Mori Bldg., 5-1, Toranomon 3-chom, Minato-ku Tokyo 23, JP)
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