Title:
NOVEL NOODLE DOUGH AND NOODLE PROUCT USING SAME
Document Type and Number:
WIPO Patent Application WO/2012/176882
Kind Code:
A1
Abstract:
Provided is a noodle product with a high magnesium content. The present invention relates to a noodle product in which the flour contains concentrated bitterns. Namely, the noodle product of the present invention contains concentrated bittern and thereby provides noodle products as a food with nutrient function claims (FNFC) such as replenishing Mg which is an essential mineral, not inducing high blood pressure, and alleviating morning sickness, etc.
Inventors:
ISHIHAMA SATORU (JP)
Application Number:
PCT/JP2012/066005
Publication Date:
December 27, 2012
Filing Date:
June 22, 2012
Export Citation:
Assignee:
KYOWA CHEM IND CO LTD (JP)
ISHIHAMA SATORU (JP)
ISHIHAMA SATORU (JP)
International Classes:
A23L1/304; A23L7/109
Domestic Patent References:
| WO2005077206A1 | 2005-08-25 |
Foreign References:
| JP2003246738A | 2003-09-02 | |||
| JP2008178373A | 2008-08-07 | |||
| JPH1132712A | 1999-02-09 |
Other References:
GOKICHI UMETSU: "Shoho no Kosatsu 20 -Yakuzaibetsu Shohorei Magnesium (3)", JOURNAL OF PRACTICAL PHARMACY, vol. 49, no. 4, 1998, pages 105 - 111, XP008172449
See also references of EP 2724626A4
See also references of EP 2724626A4
Attorney, Agent or Firm:
ONO, Hisazumi et al. (JP)
Ono Pure in addition (JP)
Ono Pure in addition (JP)
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