Title:
NUTRITIONAL ESSENCE SYRUP OF DATONG HEMEROCALLIS CITRINA AND PREPARATION PROCESS THEREFOR
Document Type and Number:
WIPO Patent Application WO/2022/165954
Kind Code:
A1
Abstract:
A method for preparing a liquid product of a Datong Hemerocallis citrina extract, comprising the following steps: A) performing enzymolysis on raw materials consisting of Cordyceps militaris, Hemerocallis citrina, and Panicum miliaceum by using papain to obtain an enzymolysis product, namely the Datong Hemerocallis citrina extract; and B) collecting liquid components of the Datong Hemerocallis citrina extract, and preparing the liquid product of the Datong Hemerocallis citrina extract by using the liquid components of the Datong Hemerocallis citrina extract. The liquid product prepared by the method contains 18 common amino acids, wherein the content of 8 essential amino acids for human body is 120.46-218.71 mg/100 mL, and the content of cordycepin is 13.64-20.46 mg/100 g. The liquid product is a functional beverage that has comprehensive and balanced nutrition, is rich in cordycepin, has zero fat and low calorie, and contains 8 essential amino acids for human body.
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Inventors:
GUO SHANG (CN)
GUO XIAOFEI (CN)
NAN XIAOJIE (CN)
LI YANTING (CN)
ZHU MIN (CN)
LI BINGFANG (CN)
ZHANG CHENG (CN)
XU LINA (CN)
ZHANG YAJUN (CN)
ZHANG ZHIGANG (CN)
GUO XIAOFEI (CN)
NAN XIAOJIE (CN)
LI YANTING (CN)
ZHU MIN (CN)
LI BINGFANG (CN)
ZHANG CHENG (CN)
XU LINA (CN)
ZHANG YAJUN (CN)
ZHANG ZHIGANG (CN)
Application Number:
PCT/CN2021/083512
Publication Date:
August 11, 2022
Filing Date:
March 29, 2021
Export Citation:
Assignee:
SHANXI PROVINCIAL ACADEMY OF AGRICULTURAL SCIENCES INST OF EDIBLE FUNGI (CN)
SHANXI ZITUAN BIOTECHNOLOGY CO LTD (CN)
SHANXI ZITUAN BIOTECHNOLOGY CO LTD (CN)
International Classes:
A23L33/105; A23L2/02; A23L2/04; A23L2/52; A23L2/84; A23L33/10; C12P21/06
Foreign References:
| CN101427834A | 2009-05-13 | |||
| CN101361584A | 2009-02-11 | |||
| CN104432362A | 2015-03-25 | |||
| CN1201604A | 1998-12-16 | |||
| KR20180058973A | 2018-06-04 | |||
| TW200421990A | 2004-11-01 |
Other References:
HUANG MIN, LIAO CHUN-YAN; LU ZHI-HONG: "Study of flammulina velutipes extract by enzymatic preparation", SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY, GAI KAN BIANJIBU , BEIJING, CN, no. 3, 1 February 2014 (2014-02-01), CN , pages 216 - 220, XP055955565, ISSN: 1002-0306, DOI: 10.13386/j.issn1002-0306.2014.03.059
Attorney, Agent or Firm:
JEEKAI&PARTNERS (CN)
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