Title:
OIL COMPOSITION FOR NOODLE HANDLING AND METHOD FOR IMPROVING NOODLES
Document Type and Number:
WIPO Patent Application WO/2023/228737
Kind Code:
A1
Abstract:
Provided is an oil composition for noodle handling that can exert the function as a noodle handling oil even if a reduced or no amount of an emulsifier is added. This oil composition for noodle handling contains, as an active ingredient, one or more oils selected from the group consisting of peanut oil, walnut oil, macadamia nut oil and oat oil. A method for improving noodles, said method comprising a step for adding one or more oils selected from the group consisting of peanut oil, walnut oil, macadamia nut oil and oat oil to cooked noodles.
Inventors:
INOUE YURI (JP)
HIROSHIMA RIKI (JP)
NAGAOKA MASARU (JP)
AYA MEGUMI (JP)
NARA YOSHIKO (JP)
HIROSHIMA RIKI (JP)
NAGAOKA MASARU (JP)
AYA MEGUMI (JP)
NARA YOSHIKO (JP)
Application Number:
PCT/JP2023/017543
Publication Date:
November 30, 2023
Filing Date:
May 10, 2023
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L7/109; A23D9/00
Domestic Patent References:
| WO2021125324A1 | 2021-06-24 |
Foreign References:
| JP2012235746A | 2012-12-06 | |||
| JP2022016954A | 2022-01-25 |
Other References:
ANONYMOUS: "pasta with peanut oil, green pea sauce", OILPRESSO, 26 August 2018 (2018-08-26), XP093112514, Retrieved from the Internet [retrieved on 20231215]
ASASSIO: "flat-pulled noodle! Excellent irresistible chewy texture, 'hand-pulled noodle, Shinto-ki", HANDSOME NOODLE, HEART-WARMING BLOG, 17 August 2021 (2021-08-17), XP093112519, Retrieved from the Internet [retrieved on 20231215]
MIYAKE YUJI: " Which Cooking Show Hungry Easter Festival [Ankake Yakisoba Recipe Semi Shrimp Yuji Miyake]", SHINCHAKU JOHO, 20 April 2012 (2012-04-20), XP093112521, Retrieved from the Internet [retrieved on 20231215]
ANONYMOUS: "small somen noodles with macadamia nut oil", RAKUTEN RECEIPE, 15 November 2018 (2018-11-15), XP093112524, Retrieved from the Internet
MASTODON: "Recipe: Spaghetti with Walnut Oil, Parma Ham and Parmesan", THE PICKLED GINGER, 19 July 2014 (2014-07-19), XP093112528, Retrieved from the Internet
OSAMU SUZUKI: "Development of vegetable oil by supplementation with soybean lecithin: Parting oil for steamed Chinese noodles (noodle parting oil) (Part II)", FOOD PRESERVATION SCIENCE, vol. 31, no. 4, 1 January 2005 (2005-01-01), pages 177 - 182, XP093112530
ASASSIO: "flat-pulled noodle! Excellent irresistible chewy texture, 'hand-pulled noodle, Shinto-ki", HANDSOME NOODLE, HEART-WARMING BLOG, 17 August 2021 (2021-08-17), XP093112519, Retrieved from the Internet
MIYAKE YUJI: " Which Cooking Show Hungry Easter Festival [Ankake Yakisoba Recipe Semi Shrimp Yuji Miyake]", SHINCHAKU JOHO, 20 April 2012 (2012-04-20), XP093112521, Retrieved from the Internet
ANONYMOUS: "small somen noodles with macadamia nut oil", RAKUTEN RECEIPE, 15 November 2018 (2018-11-15), XP093112524, Retrieved from the Internet
MASTODON: "Recipe: Spaghetti with Walnut Oil, Parma Ham and Parmesan", THE PICKLED GINGER, 19 July 2014 (2014-07-19), XP093112528, Retrieved from the Internet
OSAMU SUZUKI: "Development of vegetable oil by supplementation with soybean lecithin: Parting oil for steamed Chinese noodles (noodle parting oil) (Part II)", FOOD PRESERVATION SCIENCE, vol. 31, no. 4, 1 January 2005 (2005-01-01), pages 177 - 182, XP093112530
Attorney, Agent or Firm:
DELOITTE TOHMATSU IP FIRM (JP)
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