Title:
OIL AND FAT FOR NON-LAURIC-ACID, NON-TRANS-FAT, UNTEMPERED CHOCOLATES
Document Type and Number:
WIPO Patent Application WO/2022/210658
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an oil and fat for non-lauric-acid, non-trans-fat, untempered chocolates that are insusceptible to blooming over a long period of time even in the case of chocolates in which large amounts of cacao components or cocoa butter are blended. The aforementioned problem is solved by incorporating, into a conventional oil and fat for non-lauric-acid, non-trans-fat, untempered chocolates, specific amounts of triglycerides in which each of behenic acid, a C16-20 saturated fatty acid, and a C16-20 unsaturated fatty acid are bonded one by one.
Inventors:
FUKAMI YOJIRO (JP)
Application Number:
PCT/JP2022/015314
Publication Date:
October 06, 2022
Filing Date:
March 29, 2022
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D9/00; A23G1/36
Domestic Patent References:
| WO2011138918A1 | 2011-11-10 |
Foreign References:
| JP2005507028A | 2005-03-10 | |||
| JP2013507940A | 2013-03-07 | |||
| JP2010148385A | 2010-07-08 | |||
| JP2009284899A | 2009-12-10 | |||
| JP2019010024A | 2019-01-24 |
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