Title:
OIL-IN-WATER EMULSION USING PLANT MILK AND HAVING GOOD FLAVOR
Document Type and Number:
WIPO Patent Application WO/2022/203001
Kind Code:
A1
Abstract:
The purpose of the present invention is to obtain a plant milk having an improved flavor and an oil-in-water emulsion using the same that, with regard to palatability, have the potential to become alternatives to cow's milk, in order to address attention to the environment in an effort to strive for a sustainable world, and provide a plant milk that serves as an alternative to cow's milk, which has a high environmental burden. An oil-in-water emulsion including a plant milk, said oil-in-water emulsion being characterized by including a plant milk that has been subjected to processing with a phytic acid-degrading enzyme, wherein the free phosphoric acid content in relation to phytic acid in the oil-in-water emulsion is 0.7 or greater by weight ratio. An oil-in-water emulsion production method in which a plant milk is added, said oil-in-water emulsion production method being characterized in that a plant milk that has been subjected to processing with a phytic acid-degrading enzyme is added, and the free phosphoric acid content in relation to phytic acid in the oil-in-water emulsion is 0.7 or greater by weight ratio.
Inventors:
TOYAMA DAICHI (JP)
YANAGISAWA MASANOBU (JP)
YANAGISAWA MASANOBU (JP)
Application Number:
PCT/JP2022/013997
Publication Date:
September 29, 2022
Filing Date:
March 24, 2022
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23C11/10; A23L11/60; A23D7/00; A23L9/20; A23L11/65
Domestic Patent References:
| WO2006043478A1 | 2006-04-27 | |||
| WO2005084461A1 | 2005-09-15 |
Foreign References:
| JP2005151938A | 2005-06-16 | |||
| JP2006109801A | 2006-04-27 | |||
| JP2001069920A | 2001-03-21 | |||
| JPS521054A | 1977-01-06 |
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