Title:
OIL-IN-WATER PICKLING EMULSION
Document Type and Number:
WIPO Patent Application WO/2019/240239
Kind Code:
A1
Abstract:
According to the present invention, there is provided an oil-in-water pickling emulsion that has solid particles, a non-ionic amphiphilic substance, an oil-phase component, and a water-phase component, the solid particles being organic.
More Like This:
Inventors:
HANASAKI MINAKO (JP)
MATSUURA TSUTASHI (JP)
ISOJIMA TATSUSHI (JP)
MATSUURA TSUTASHI (JP)
ISOJIMA TATSUSHI (JP)
Application Number:
PCT/JP2019/023576
Publication Date:
December 19, 2019
Filing Date:
June 13, 2019
Export Citation:
Assignee:
MITSUBISHI CHEMICAL FOODS CORP (JP)
International Classes:
B01J13/00; A23L29/10
Domestic Patent References:
| WO2012026476A1 | 2012-03-01 | |||
| WO2015147043A1 | 2015-10-01 |
Foreign References:
| JP2004075636A | 2004-03-11 | |||
| JP2013049668A | 2013-03-14 | |||
| JP2010193811A | 2010-09-09 | |||
| JP2006271279A | 2006-10-12 | |||
| JP2009065964A | 2009-04-02 | |||
| JP2015136363A | 2015-07-30 | |||
| JP2007068454A | 2007-03-22 | |||
| JPS5819981B2 | 1983-04-21 | |||
| JPH08269075A | 1996-10-15 | |||
| JP2014122213A | 2014-07-03 |
Other References:
PREPARATION TECHNIQUES FOR EMULSIONS: CASE EXAMPLES, 2012, pages 217 - 223
YUAN ZOU ET AL., J. AGRIC. FOOD CHEM., vol. 63, 2015, pages 7405 - 7414
ZHI-MING GAO ET AL., J. AGRIC. FOOD CHEM., vol. 62, 2014, pages 2672 - 2678
OIL AND FAT, vol. 65, no. 4, 2012, pages 94 - 102
J. AGRIC. FOOD CHEM., vol. 48, 2000, pages 3124 - 3129
YUAN ZOU ET AL., J. AGRIC. FOOD CHEM., vol. 63, 2015, pages 7405 - 7414
ZHI-MING GAO ET AL., J. AGRIC. FOOD CHEM., vol. 62, 2014, pages 2672 - 2678
OIL AND FAT, vol. 65, no. 4, 2012, pages 94 - 102
J. AGRIC. FOOD CHEM., vol. 48, 2000, pages 3124 - 3129
Attorney, Agent or Firm:
SANUKI, Shinichi et al. (JP)
Download PDF: