Title:
OILY FOOD FOR COATING
Document Type and Number:
WIPO Patent Application WO/2023/188923
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an oily food for coating, the oily food having a low content of non-fat cacao solids, attaining good usability for coating, and having good gloss, the period of time required to solidify the oily food being suitable for continuous production. Furthermore, the present invention addresses the problem of providing a composite food that has little stickiness caused by aging when the oily food for coating is used for a confectionery or a bakery product. The problems of the present application can be solved using the oily food for coating, the oily food containing a certain amount of saturated fatty acids having carbon numbers of 12 and 14, and being blended with a combination of particular emulsifiers such as glycerine fatty acid esters and sucrose fatty acid esters. In order to attain better quality, the oily food for coating can be used, with interesterified fat being selected as a supply source of a portion of the saturated fatty acids having carbon numbers of 12 and 14.
Inventors:
TOKUNAGA MISAKI (JP)
KANADA YASUFUMI (JP)
KANADA YASUFUMI (JP)
Application Number:
PCT/JP2023/005113
Publication Date:
October 05, 2023
Filing Date:
February 15, 2023
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D9/00; A23G1/36; A23G1/54; A23L5/00; A23L29/10
Foreign References:
| JP2015012848A | 2015-01-22 | |||
| JP2016129494A | 2016-07-21 | |||
| JP2018126081A | 2018-08-16 | |||
| JP2010227001A | 2010-10-14 | |||
| JP2009240246A | 2009-10-22 |
Download PDF: