Title:
OILY FOOD FOR FROZEN DESSERTS
Document Type and Number:
WIPO Patent Application WO/2022/209841
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an oily food that imparts a characteristic mouthfeel not experienced before in frozen dessert applications. An oily food for frozen desserts having a new mouthfeel with improved quality defects is obtained by incorporating a saccharide and a sucrose fatty acid ester that has an HLB of 3 or lower, and setting the grain size of the solids fraction to at least a specific size.
Inventors:
KITAWAKI MAKI (JP)
YOKOHIGASHI YUKAKO (JP)
MOTOIKE HIDEKI (JP)
YOKOHIGASHI YUKAKO (JP)
MOTOIKE HIDEKI (JP)
Application Number:
PCT/JP2022/011506
Publication Date:
October 06, 2022
Filing Date:
March 15, 2022
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D9/00; A23D9/013; A23G9/32; A23G9/34; A23G9/48
Domestic Patent References:
| WO2000076328A1 | 2000-12-21 | |||
| WO2006080418A1 | 2006-08-03 |
Foreign References:
| JP2017121191A | 2017-07-13 | |||
| JP2013201990A | 2013-10-07 |
Download PDF:
Previous Patent: ULTRAVIOLET REFLECTIVE MATERIAL, METHOD FOR PRODUCING SAME, AND RAW MATERIAL COMPOSITION THEREFOR
Next Patent: OIL-BASED FOOD PRODUCT
Next Patent: OIL-BASED FOOD PRODUCT