Title:
OILY FOOD MATERIAL FOR HEATING INCLUDING BAKING
Document Type and Number:
WIPO Patent Application WO/2005/029970
Kind Code:
A1
Abstract:
It is intended to provide an oily food material to be blended into a dough for baked goods or bread shaped into chips or chunks followed by heating such as baking, the surface of which quickly solidifies after baking so that the baked product does not stick to a bag even in the case of being bagged immediately after the baking. Namely, an oily food material containing not more than 0.2% of lecithin or being free from lecithin.
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Inventors:
NAKATA MICHIKO (JP)
MORIKAWA KAZUTOSHI (JP)
MORIKAWA KAZUTOSHI (JP)
Application Number:
PCT/JP2004/014180
Publication Date:
April 07, 2005
Filing Date:
September 28, 2004
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
NAKATA MICHIKO (JP)
MORIKAWA KAZUTOSHI (JP)
NAKATA MICHIKO (JP)
MORIKAWA KAZUTOSHI (JP)
International Classes:
A21D2/16; A23D9/00; A23G1/36; A23G1/56; (IPC1-7): A23G1/00; A21D2/16; A23D9/00
Foreign References:
| JP2001269121A | 2001-10-02 | |||
| JP2000166475A | 2000-06-20 | |||
| JPS60244255A | 1985-12-04 | |||
| JPS62294036A | 1987-12-21 | |||
| JPS6287049A | 1987-04-21 | |||
| JPS6439946A | 1989-02-10 | |||
| JPS5860944A | 1983-04-11 | |||
| JPS63192344A | 1988-08-09 | |||
| JP2002223700A | 2002-08-13 |
Other References:
See also references of EP 1668991A4
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